Εnjoy our basic yet delicious menu combining Mediterranean flavors with oriental recipes, drawing on ayuverdic principles.
Chef fee: 80.00 €
Food cost: 18.00 € p/p
• Breakfast: self service, hot drinks, fruits, biscuits
• Brunch: mostly raw vegetables and finger food, light desert
• Dinner buffet: combination of grains and pulses, raw and cooked vegetables
• Cleaning of the kitchen
• Menu planning and list making of provisions
• Cleaning of the dishes and surrounding areas where the food is served
• Table service, table clothes, utensils, plates etc.
• Shopping/ transport of provisions
• Alcohol drinks