Cooking Class
4 hours – From 2 up to 20 people
Immerse yourselves in a truly Greek flavourful experience and share the joy of cooking and eating delicious meals together with the team of My Guru Chef. Come for a cooking class at our beautiful premises, submerged in a little gem village, in the mountains of Lefkada, or let visit you at your ideal location.
From the moment we start, our team will take care of you and make sure you have a fun and unforgettable experience.
We will prepare together three or four meals (two starters, one main course, and one dessert), and the guru chef will give you instructions and various cooking tips.
We will learn – amongst others – how to prepare fillo and traditional Greek pies, how to make the best Greek tzatziki, how to roll the famous dolmadakia following our grandma’s recipe, and how to cook delicious traditional meat or fish meals*.
Enjoy the food in our beautiful garden, together with some of the best local wines.
We are happy to cater to your dietary needs, so please contact us in advance to design the best experience for you!
Cooking classes last for approximately 4 hours, for a minimum of 2 people.
*meat or fish meals are included in the dinner.
Lunch (11:00-15:00)
Sample Menu
Starter
Tzatziki | or Patzarosalata
Creamy Greek yogurt dip with garlic and cucumber
Starter
Spanakopita
Fillo dow filled with feta cheese, spinach, greens and fresh herbs
Main
Dolmadakia
Parcels of rice and herbs rolled up in vine leaves
Dessert
| PROCESS | ||
| 11:00 – 11:15 | Welcome | Welcome and get to know the space |
| 11:15 – 11:30 | Dow | Preparing the dow |
| 11:30 – 12:15 | Dolmadakia | While the dow is resting, complete the dolmadakia, and put them for cooking |
| 12:15 – 13:00 | Filling + Fillo + pita | While the dolmadakia are cooking, prepare the filling (spinach or other greens). Once done, start working the dow to make fillo. Let some students experiment with making some fillo, while you are putting the pita together. At 12:45 check the dolmadakia if they are ready.When finished the pita, put it in the oven and take the dolmadakia out of the fire. |
| 13:00- 14:30 | Tzatziki | Let the dolmadakia cool down, and prepare the tzatziki. Let the students grate and dry the cucumber, and do the final mixing. |
| 14:30 -14:45 | Prepare the table | Everyone helps by making the table. You could eat at the deck to be surrounded by trees. |
| 14:45- 14:30 | Eating | Enjoy altogether the food you cooked |
Cost: 40- 45 EUR/person
Dinner (17:00 -21:00)
Starter
Tzatziki | or Patzarosalata
Creamy Greek yogurt dip with garlic and cucumber
Starter
Spanakopita
Fillo dow filled with feta cheese, spinach, greens and fresh herbs
Main
Dolmadakia
Parcels of rice and herbs rolled up in vine leaves
Main
Kokkinisto
Traditional Greek beef stew in tomato sauce with pasta
Dessert
Halvas
Semolina pudding with raisins and nuts
Cost: 50-55 EUR/person including Greek wine